Finance and analytics Costing and pricing methods What each dish really costs you and what it leaves. Seven topics with an AI tutor, free. ● 7 topics · ~115 min Start → Finance and analytics Pricing and customer perception How a price gets decided once you know the cost. Eight topics with an AI tutor, free. ● 8 topics · ~144 min Start → Finance and analytics Your restaurant's numbers Reading a profit and loss statement top to bottom without being an accountant, understanding why you can be profitable and still have no cash, watching the five numbers that matter, and knowing what you must sell to break even. Six topics with an AI tutor. ● 6 topics · ~80 min Start → Finance and analytics Sales analytics Your POS already records what sold, at what hour and through which channel. How to read it: the shape of your week, which dishes make money and which only make noise, which channel actually pays, and whether that promotion did anything. Six topics with an AI tutor. ● 6 topics · ~80 min Start → Finance and analytics Budgeting for the year Writing down what next year is going to do, month by month: what you will sell, what it will cost, which months lose money and where that money comes from. And comparing it against what actually happened every month, which is where a budget earns its keep. Six topics with an AI tutor. ● 6 topics · ~83 min Start → Finance and analytics Controlling your costs Bringing down what each plate costs you without touching what people came to eat: what your recipe really costs, how to buy, how to run inventory, how much money leaves in waste and portions, and what the kitchen burns when nobody is looking. Six topics with an AI tutor. ● 6 topics · ~82 min Start → Finance and analytics Tax, without the surprises What the conversation with your accountant is actually about: what is deductible and what is not, the sales tax you collect and never owned, tips, payroll and seasonal years. Without a single invented figure. Six topics with an AI tutor. ● 6 topics · ~86 min Start →