This is the daily tool. It gathers on one page what the previous chapters explain in depth: walk it each shift and the establishment stays ready for an official inspection at any moment, with no last-minute scramble.
🛁 Personal hygiene inspection
🥫 Food storage areas: temperature and organization
👨🍳 Food preparation areas: cleanliness and procedures
🧹 Cleaning and sanitizing
🐞 Pest control inspection
🗑️ Waste management
🚨 Emergency procedures and equipment
Answer in your own words, JP gives feedback and a progress score.